We know the health benefits of gratitude, so we focus on giving thanks—particularly during this month of the year. But every year, it’s a good practice to redefine and choose again those special things we are grateful for. This is my current list for this week:
Hot Water. As I have watched the horrors of the war in the Middle East, I feel a special affinity for the brave women. Every night, I revel in my hot shower or bath. Hot water soothes my bones. Reminds me that winter will pass. Helps me sleep.
I cannot imagine how awful it is to have a baby when there is no hot water. To try and keep your children clean when the infrastructure has been destroyed. To soothe yourself with a cup of hot tea or coffee. To let the water warm your bones and help you forget about what is happening to your country and its people.
Each night, I thank God for hot water and try to do my part to conserve this precious resource. Each night, my prayers are for the brave hearts of the Middle East and Ukraine and hope for a return to some type of normalcy.
Answered Dreams. What does it take to run down a dream? Several lifetimes of perseverance, some luck, and a whole lot of Godwinks. After watching my coaching and editing clients succeed this year, I am grateful for the answered dream of becoming a writer.
What does it take to run down a dream?
- A young girl perched inside the barky womb of her favorite elm tree. Adolescent limbs swinging from an upper branch. Book opened. Devouring words and dreaming of becoming an author.
- Parents who turned off the TV and encouraged more reading.
- A high school counselor who confirmed, “You’re certainly good at English. Writing is easy for you.”
- Straight A’s in every language arts class. Math? Not so much.
- Notebooks and diaries filled with the detailed debris of my life.
- Multiple rejections that strengthened my soul muscles and forced me to try again.
- Seeing my books on a library shelf.
Spices. The sense of taste allows me to enjoy the wonder of cinnamon, nutmeg, ginger, cloves, and of course—pumpkin pie spice.
Part of the joy of spices is how they smell up the entire house while they’re cooking. My mind easily roams back to the farm kitchen as Mom baked and we prepared for family meals. Those smells evoke care, holiday fun, and love—all at the same time.
Add to those culinary smells, the herbs I grow and throw in recipes: basil, rosemary, and my goodness…Are you hungry yet?
Because the calendar reminds us Thanksgiving is coming, I share with gratitude my famous Pumpkin Pie Recipe as a special gift:
Rebecca’s Famous Pumpkin Pie
One day previous to Turkey day, mix ½ cup whole milk with 1 package vanilla instant pudding mix. Whisk together and let the pudding set overnight in the fridge.
The next morning: Mix the set pudding with 1 TB pumpkin pie spice, 1 cup canned pumpkin, ½ cup slivered almonds, and 1 cup mini-chocolate chips. Add ¼ tsp of ground ginger, nutmeg, and cinnamon.
Fold in one – 8 oz. tub of whipped topping. With spatula, carefully pour the pie mixture into a graham cracker crust. For chocoholics, use a chocolate crust. For extra spice, crush up some ginger snaps with melted butter to make your own pie crust.
On top, sprinkle more mini-chocolate chips. Refrigerate at least 3 hours. Cut and serve. Eat with gratitude.
©2023 RJ Thesman – All Rights Reserved
Let’s celebrate Thanksgiving by remembering single moms. Order a book and gift it. Just for Today: Hope for Single Moms.